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What’s on the menu at Bandit Brewery, the west end’s massive new beer hall
A raccoon has never looked so good
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What’s on the menu at Caplansky’s Yorkville, the deli’s new fast-casual location
Coming soon: mustard on tap
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What’s on the menu at Doomie’s, Toronto’s new all-vegan junk food restaurant
It's a no-salad zone
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What’s on the menu at Ardo, the east end’s new Sicilian restaurant
Corktown has a new place to carbo-load
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What’s on the menu at Macho Radio Bar, a new Tex-Mex joint with arcade games...
Also: frozen margaritas, cocktails by the pitcher and cornbread French toast made with Pop Rocks
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What’s on the menu at El Rey Mezcal Bar, Grant van Gameren’s new Kensington...
It's another Mexican spot for the market
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What’s on the menu at Bombay Street Food Co., a taste of Mumbai on Bay
“This time last year, we were in a tent with two tables from Canadian Tire and a butane burner”
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What’s on the menu at Noorden, a modern Dutch restaurant from the owners of...
Dutch-Indo small plates and a whole lotta gin
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What’s on the menu at Teara Lab, a new Japanese sandwich shop
There are matcha drinks, of course
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What’s on the menu at Bar Reyna, a new Mediterranean lounge with a year-round...
It has a retractable roof
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What’s on the menu at Skyline Restaurant, a retro diner with a new lease on life
The vintage milk machine pours craft beer now
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What’s on the menu at The Slip, Harbourfront’s new lakeside patio
It's the Harbourfront Centre meets 90210
View ArticleWhat’s on the menu at Chantecler, Parkdale’s recently reimagined French bistro
Chef Jesse Mutch took over the reins after Jonathan Poon's departure
View ArticleWhat’s on the menu at the Maple Leaf Tavern, a revitalized east-end institution
After a two-year-long renovation, the Gerrard Street dive bar has been reborn
View ArticleWhat’s on the menu at Adamson Barbecue, a true Texas-style smokehouse
It's all about the meat
View ArticleWhat’s on the menu at Pinkerton’s, a new snack bar named after a Weezer album
(And the detective agency and a character in a Puccini opera)
View ArticleWhat’s on the menu at the Wine Academy, the city’s new underground wine club
Forget key cards—members open the door using their fingerprints
View ArticleWhat’s on the menu at Her Father’s, the city’s first all-cider bar
How 'bout them apples?
View ArticleWhat’s on the menu at J&J Bar-B-Que, a new Texas-style smokehouse
Including a sausage stuffed with macaroni and cheese
View ArticleA tour of Lavelle, King West’s new 16,000-square-foot rooftop lounge with a...
And a garden. And four bars. And an ice cream parlour.
View ArticleWhat’s on the menu at The Greater Good, a new craft beer bar from the owners...
Beer! Pizza! Arcade games!
View ArticleWhat’s on the menu at Lbs (that’s “pounds”), a lobster, burger and salad...
There's poutine, too. Lobster poutine, of course.
View ArticleWhat’s on the menu at Chocolates X Brandon Olsen, a colourful new sweet shop...
Bonbons, caramels and fruit jellies as if designed by Jackson Pollock and Buckminster Fuller.
View ArticleWhat’s on the menu at Cherry Street Bar-B-Que, a massive new smokehouse
Coming soon: Sunday pig roasts
View ArticleWhat’s on the menu at Guu, a new izakaya (from the original Guu chefs)
After leaving the city late last year, Guu is back—and it's in Parkdale
View ArticleWhat’s on the menu at Ricarda’s, a new all-day Mediterranean restaurant
It's in the former Weston's Biscuit Factory building
View ArticleWhat’s on the menu at Lasa, a casual Filipino follow-up to Lamesa on St....
Owner Les Sabilano and chef Daniel Cancino want to bring Filipino food to a wider audience.
View ArticleWhat’s on the menu at Pray Tell, a new cocktail and snack bar with an ex-Home...
Yes, that's a pizza pocket
View ArticleWhat’s on the menu at Montgomery’s, chef Guy Rawlings’ very first restaurant
The consulting chef for Bellwoods Brewery and Bar Isabel now has a place of his own
View ArticleWhat’s on the menu at P.G. Clucks, a spicy fried chicken shack in Little Italy
Who feels like chicken tonight?
View ArticleWhat’s on the menu at Leña, O&B’s new Argentine restaurant in Saks Fifth Avenue
Chef Anthony Walsh is behind the all-day menus
View ArticleWhat’s on the menu at Masseria, a new Italian restaurant from the president...
New to Toronto: pizza with black crust
View ArticleWhat’s on the menu at Planta, a plant-based restaurant with roots at the...
Where's the beef? Not here.
View ArticleWhat’s on the menu at Birreria Volo, a new beer hall from the owners of Bar Volo
When one great bar closes, another one opens
View ArticleWhat’s on the menu at Laylow, the west end’s newest craft beer bar
Also: porchetta poutine
View ArticleWhat’s on the menu at North Poke, a Hawaiian-style poke place that serves...
The city is reaching peak poke
View ArticleWhat’s on the menu at Jackpot Chicken Rice, a Hainanese restaurant from the...
If you guessed chicken and rice, you wouldn't be wrong
View ArticleWhat’s on the menu at Superpoint, Jonathan Poon’s new pizza and pasta bar
It's Bar Fancy's new "Italian-ish" sister spot
View ArticleWhat’s on the menu at Smoke Signals Bar-B-Q, a new smokehouse that serves...
Frito Pie = corn chips topped with a tasty mess of meat and cheese
View ArticleWhat’s on the menu at Ji, a Southeast Asian pub from the owners of Pukka
Out with Concession Road's French plates, in with Indian twists on bar snacks
View ArticleWhat’s on the menu at White Lily Diner, a brunch-and-dinner spot with a Grand...
Because you can never have enough brunch
View ArticleWhat’s on the menu at Baro, King West’s new Latin American compound with a...
Yep, a password-protected lounge
View ArticleWhat’s on the menu at Doma, a Korean restaurant with French flair in Little...
It's French-inspired Korean cuisine. (Or is it Korean-inspired French?)
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