Click to view gallery
Name: Smoque N Bones
Neighbourhood: Trinity Bellwoods
Contact Info: 869 Queen St. W., 647-341-5730, @SmoqueNBones
Owner and Chef: Alex Rad
The Food: Southern-smoked (sorry, smoqued) meats, prepped by self-taught Q-er Alex Rad. Pork ribs are carved at the bar and served naked, while butts are smoked for 16 hours, then pulled and piled high on soft buns with creamy coleslaw. Classic Southern sides include pulled-pork potato salad and collard greens, which are steamed to order and served with hunks of ham hock.
The Drinks: Fifty different bourbons are served over ice or blended into creative cocktails, like an old-fashioned made with bacon-infused bourbon, orange bitters and maple syrup. For teetotalers, the anise-spiked lemonade is made in-house.
The Place: Formerly a Gino’s pizza, the unit has been stripped to its bones, revealing restored beige brick and preserved dead wires. The narrow space leaves little room for seating, besides a few high-tops and a handful of stools pushed against a counter. Owner Alex Rad is working on a picnic lunch-box program that will let diners enjoy their meals in nearby Trinity Bellwoods Park.
The post Introducing: Smoque N Bones, the new upstart barbeque contender on Queen West appeared first on torontolife.com.