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Introducing: Broncos, an all-slider spot just south of Trinity Bellwoods
(Image: Gabby Frank) Name: Broncos Slider Bar Neighbourhood: Niagara Contact: 127 Strachan Ave., 647-748-4800, broncosrestaurant.com Previously: Politica Owner: James Bateman (Branca) Chef: Drew...
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Introducing: Corktown Kitchen, a new neighbourhood local on King East
(Image: Gabby Frank) Name: Corktown Kitchen Neighbourhood: Corktown Contact: 354 King St. E., 416-901-1188, corktownkitchen.com, @CorktownKitcn Previously: Weezie’s Owner and Chef: Matt Griffiths (Air...
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Introducing: Miss Thing’s, Parkdale’s new pan-Asian restaurant and cocktail bar
(Image: Gabby Frank) Name: Miss Thing’s Neighbourhood: Parkdale Contact: 1279 Queen St. W., 416-516-8677, missthings.com, @missthingsbar Previously: Wrongbar Owner: Nav Sangha Chefs: Jasper Wu (Bent)...
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Introducing: Alo, Patrick Kriss’s refined addition to the corner of Queen and...
(Image: Renée Suen) Name: Alo Neighbourhood: Queen West Contact: 163 Spadina Ave., 3rd floor., 416-260-2222, alorestaurant.com, @AloRestaurant Owner: Patrick Kriss (Acadia, Splendido) and Amanda...
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Introducing: WindUp Restaurant, a Caribbean spot on College from Barque alumni
(Image: Caroline Aksich) Name: WindUp Restaurant Neighbourhood: University Contact: 382 College St., 647-349-6373, winduprestaurant.ca, @eatdrinkwindup Previously: Wind Up Bird Owner: Whitney Knowles...
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Introducing: Rose and Sons Swan, the Queen West diner with a new lease on...
(Image: Gabby Frank) Name: Rose and Sons Swan Neighbourhood: Trinity Bellwoods Contact: 892 Queen St. W., 647-348-7926, roseandsonswan.com, @roseandsonsswan Owner: Anthony Rose (Rose and Sons, Big...
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Introducing: Merenda Kitchen, a new Italian spot in Liberty Village
The post Introducing: Merenda Kitchen, a new Italian spot in Liberty Village appeared first on Toronto Life.
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Introducing: The Thirsty Duck, Leslieville’s new pub from the owners of...
Deep-fried pepperoni and donairs have arrived on Queen EastThe post Introducing: The Thirsty Duck, Leslieville’s new pub from the owners of Eastside Social appeared first on Toronto Life.
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Introducing: Reforma, Baldwin Village’s new Mexican restaurant (in the old...
Out with beef tongue, in with tacosThe post Introducing: Reforma, Baldwin Village’s new Mexican restaurant (in the old Agave y Aguacate spot) appeared first on Toronto Life.
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Introducing: The Commodore, a seafood-focused spot in Parkdale
The nautical-themed bar got a bit of design help from Captain John'sThe post Introducing: The Commodore, a seafood-focused spot in Parkdale appeared first on Toronto Life.
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Introducing: B.C.-based Miku brings its aburi-style sushi to Harbourfront
The south core is now the proud owner of an upscale Japanese restaurantThe post Introducing: B.C.-based Miku brings its aburi-style sushi to Harbourfront appeared first on Toronto Life.
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Introducing: Ro House, the Junction’s new spot for Vietnamese street food
The west-end restaurant specializes in fresh rollsThe post Introducing: Ro House, the Junction’s new spot for Vietnamese street food appeared first on Toronto Life.
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Introducing: Rob Feenie’s Cactus Club Café (finally) opens in the Financial...
Three years after the announcement went out, the west-coast chain has landed in TorontoThe post Introducing: Rob Feenie’s Cactus Club Café (finally) opens in the Financial District appeared first on...
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Introducing: Antler, Michael Hunter’s game restaurant in Little Portugal
The former Reds Wine Tavern chef gets wild on Dundas WestThe post Introducing: Antler, Michael Hunter’s game restaurant in Little Portugal appeared first on Toronto Life.
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Introducing: Omaw, Matt Blondin’s Carolina-inspired spot on Ossington
The old Levack Block space is now a low-country kitchenThe post Introducing: Omaw, Matt Blondin’s Carolina-inspired spot on Ossington appeared first on Toronto Life.
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Introducing: Figo, Charles Khabouth’s new Italian spot in the Entertainment...
House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and JohnThe post Introducing: Figo, Charles Khabouth’s new Italian spot in the Entertainment District appeared first on Toronto...
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Introducing: The Saucy Pierogi, Little Portugal’s new Polish restaurant
The TUM alumni have gone from a pop-up to a pierogarnia on Dundas WestThe post Introducing: The Saucy Pierogi, Little Portugal’s new Polish restaurant appeared first on Toronto Life.
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Introducing: Parcae, a Québécois kitchen in the Templar Hotel
The hotel's new restaurant has both Buca and Au Pied de Cochon alumni in its kitchenThe post Introducing: Parcae, a Québécois kitchen in the Templar Hotel appeared first on Toronto Life.
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Introducing: Loka, the city’s first successfully Kickstarted restaurant, on...
Dave Mottershall turned his east-end pop-up into a west-end restaurant, thanks to the help of 453 supportersThe post Introducing: Loka, the city’s first successfully Kickstarted restaurant, on Queen...
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Introducing: Bugigattolo, a teeny Italian kitchen in Liberty Village
With an ex–Bar Buca chefThe post Introducing: Bugigattolo, a teeny Italian kitchen in Liberty Village appeared first on Toronto Life.
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